From Dishwasher to Dreamer

The son of a Hmong refugee, Evan grew up in Virginia Beach, where food was his family’s language of love.

After years in corporate kitchens, he bet everything on a radical idea:

A restaurant where employees thrive, flavors tell stories, and every meal feels like coming home.

For him, this is more than a career; it’s a calling. So pull up a chair. This is just the first course.